No such study has been carried out here to our knowledge… our anecdotal experience is that its probably similar here in Australia.

Why is it so? Why do pubs risk selling dirty beer? Because, it is task that must be carried out regularly, often not a glamourous job… often delayed due to ‘lack of care factor’… often delayed as it is a cost to the business when clearing the lines of beer… beer wastage…. and other factors.

Our solutions addresses all these issues… clean less often… save on beer wastage… save on labour… and have exceptional quality beer. We have carried out many agar plate tests to validate the quality.